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Chestnut flour, chickpea flour.
Wheat, buckwheat or chestnut flour?
Chestnut flour is available at buonitalia.com.
"Chestnut flour – very difficult to work with".
Try adding chestnut flour to your stuffing mixture.
Stir in the chestnut flour and cook for 3 minutes.
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Note: Almond and chestnut flours and chestnuts in syrup are sold at specialty stores.
Flours: rice, corn, potato, maize, graham, soya, chickpea, sorghum, tapioca and chestnut flours are all okay — but check the label for possible contamination.
Pour water-chestnut flour on a plate and dredge chicken in flour.
Everyone made pilgrimages to Chinatown (or to a store on East 58th Street that carried Chinese groceries) to buy the water-chestnut flour you absolutely had to dip the chicken pieces in before frying them up.
For the chicken: 4 whole chicken breasts, boned and skinned 2 tablespoons light soy sauce 1/4 teaspoon sesame oil 1 teaspoon salt 1 tablespoon gin or vodka 3 egg whites, beaten until frothy 1 cup water-chestnut flour or powder (available at Chinese grocery stores) Peanut or salad oil for frying.
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