Sentence examples for chestnut bread from inspiring English sources

His dark chestnut bread has a deep earthiness.

I like everything Frodo's offers, but the brownie and the cranberry, raisin and chestnut bread pudding were particularly well done.

Of course, if I wanted to make my mother happy, I'd let her make the chestnut bread stuffing.

CHESTNUT bread stuffing, thick with mushrooms and celery, has been such a fixture at my family's Thanksgiving table that, like the great fowl itself, its presence was never questioned.

In addition, the meals probably included walnuts, chestnuts (maybe chestnut bread), seafood (such as lobster, crab, mussels and fish) and whatever had been harvested like corn, beans, pumpkins, other squash, potatoes, sun-chokes, etc.

From noon to 9 p.m., the Standard will be serving a holiday feast including butternut squash and apple soup with pancetta; herb-roasted turkey with shallot gravy; Swiss chard and leek gratin; brown butter mashed potatoes; apple and chestnut bread pudding; salty caramel pot de creme with whipped maple cream; bourbon pumpkin pie with pecan streusel.

WHAT WE LIKE Maple creamed rock shrimp with corn bread and pancetta, braised beef, caramelized onion and Gorgonzola ravioli (special), fennel and apple salad, roasted beet and goat cheese salad; pan-seared sea scallops with celery-root pancake, braised beef short ribs, pan-roasted wild striped bass (special); brownie and ice cream, cranberry-raisin-chestnut bread pudding, apple crisp.

A delectable chestnut-bread starter, you are informed, has figs for sweetness, olives for saltiness, and goat cheese for creaminess; the chestnuts add "something earthy".

For larger groups, BUITONI & GARRETTI, an excellent takeout shop on the Upper East Side, offers tempting possibilities that should serve 10 to 12 people, like pork loin stewed in milk with chestnuts ($75), and organic turkey (tacchino all'Americana) with a stuffing of chestnut corn bread, apples, raisins and Italian sausage ($130 for 10 to 15 pounds, $160 for 15 to 20 pounds).

To forestall comparisons with my mother's stuffing, I decided not to use chestnuts or bread.

We drank wine from outside the foothills of Lucca — Colline Lucchesi is the appellation, seldom seen in the United States — and ate gnocchi made from Apuan potatoes and chestnut flour breading.