Versions with cherries, called Krieks, have a unique spice almost like cinnamon to them, along with almond and sour cherry flavors that would not be present without fermenting the cherry sugars.
5 For the fruit filling, toss together the nectarines, cherries, sugar and lemon juice.
2. In chafing dish or heavy skillet, combine cherries, sugar and lemon juice.
In a small pot, combine the cherries, sugar and water and bring to a boil.
Put the cherries, sugar and orange zest into a saucepan, and leave to infuse very gently over a low heat.
For extra dipping sauce, heat the cherries, sugar and 1 tbsp of water in a saucepan until the cherries start to break down and release their juices.
Irrigation, introduced in 1891, turned the Yakima Valley into a highly productive area supporting apples, pears, cherries, sugar beets, mint, hops, livestock, and dairying; in the 1980s a wine-making industry developed.
Combine cherries, sugar and water in large saucepan.
An infusion of fresh cherries, sugar and spirit (typically brandy, whiskey or rum), cherry bounce offers a delicious taste of summer.
Mix together cherries, sugar, cornstarch, almond extract and red food coloring.
