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(Baked tilapia with cherry salsa verde).
There are plenty of other leftovers — creaky wood floors and big wooden barrels of peanuts, an antique Victrola and a heavy, ancient telephone whose receiver Mr. Richards picks up when it ding-a-lings — plus modern additions like store-made cherry salsa, steaming cups of chai and fat Italian sandwiches.
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A really good one is a cherry tomato salsa.
Pork loin that was first cold-smoked then brined with brown sugar, coriander, fennel and chili peppers and finally grilled, sounded cloying, but the trio of treatments worked, especially given the abundance of the accompaniments: grilled zucchini, cherry tomato salsa and roasted garlic mashed potatoes.
Fresh Tomatillo Salsa Roasted Cherry Tomato Salsa Save a handful of tomatoes to help stretch the ceviche.
They'd been marinaded in ginger and garlic, and came covered in a green sludge of coriander mint, with a rudimentary salsa of cherry tomatoes called a "katchumber", which is supposed to be char-grilled but wasn't.
Every July the folks here showcase unique cherry-oriented specialties, from salsa to sausage.
There's also a selection of organic antipasti - Sicilian olive tapenade, chilli salsa, almond pesto and sun-dried cherry tomatoes.
Highlights among the appetizers were the crunchy Peking duck tacos in a hoisin barbecue sauce with squiggles of avocado salsa and a memorable fried squid salad with cherry tomatoes, fresh corn and totsoi (an Asian green).
The cherry-smoked chicken slider, paired with roasted poblanos and tomatillo salsa, is a match of bright green and savory flavors ($3).
So the fish sauce from Thailand finds a place on the menu, giving a hit of umami to a salsa verde layered with cardamom yogurt and a chickpea-raisin salad tossed with cumin and cherry vinegar, under crispy-skinned branzino ($22).
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