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Mr. Horotan, the father of a Romanian friend from Yale, purchases sour cherries at the market in Baia Mare to make vişinata (a sour cherry liquor).
While he has been known to play around with form (he serves individually sized versions of Black Forest gateau, drizzled with cherry liquor and topped with a light cream foam) he said his food is not about show – it is about the ingredients.
In recognition of the brand-new Petaluma Gap AVA in Sonoma, where this Pfendler Pinot is from, consider the savory, umami-style characteristics that distinguishes a particular place, like dark chocolate and tobacco on the palate to a stony, cherry liquor note on the nose.
Why: Freshen up with the Pink Pussycat (tequila, cherry liquor, strawberry puree) and Adam's Apple (Jack Daniels, caramelized apples, vanilla ice cream) or try your luck with the bar's $500 Velvet Goldmine shake (edible gold, Belgian chocolate).
Add a few drops of cherry liquor and mix well.
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"Aperol is a little easier to get into" than some more challenging spirits like Maraschino Luxardo, the sour-cherry liquor, said Mr. Bowles, of Astor Wines.
Add a tablespoon of the cherry poaching liquor for an extra kick (save the rest to make cocktails).
Open a bottle and you'll smell something akin to Juicy Fruit chewing gum, but savory — the sweet liquor tastes of cherry and pineapple at first, then transforms from fruity to funky, settling on the palate with a smoky, gamey slam.
The maraschino cherry was originally preserved in this liquor, hence its name, but underwent an evolution that left even the process of preserving in liquor behind.
It is filled with cherry juice because he doesn't touch liquor, even ceremonially.
Maraschino is a Croatian liquor made from the distillation of the Marasca cherry – a sour cherry.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com