1 pint sour cherries, stemmed and pitted (or substitute one 24-ounce jar sour cherries in light syrup, drained).
Still, it was hard to let irritation cloud the fact that those doughnuts, surrounded by a moat of brandied cherries, were light, fluffy, and delicious.
His search for vignerons leads him to regions both classic (the cherry-tangy, light, limpid Santa 10 Rosso, Tuscany 2009, £13) and lesser known (the vibrant, grippy, luminous Jakeli Wines Khashmi Saperavi 2010, £17, from Kakheti in Georgia).
Mr. Weinstein had another success with the World, a Lower East Side club — this one legal — distinguished by chandeliers, rotting rococo sofas, cherry syrup lights and a V.I.P. room where Stolichnaya — and perhaps other substances — flowed limitlessly.
Nowhere else in the world is making a speciality of muscat for whites and the unheralded cinsault for reds, with the latter crafted into a delightful, graceful, perfumed cherry-berry lighter style by Montes.
Consisting of pulping machines, washing basins and drying tables, the station extracts from the red coffee "cherry" the two light green beans that can be roasted and ground.
The piece also required quarterly deep-cleaning sessions, with conservators riding up through the atrium on a cherry picker, replacing light bulbs, wiping off reflective surfaces, and dusting countless objects.
Sitting in a teardrop of paprika aioli, the size of a cherry and as light as cotton candy, it has a delicately crunchy exterior that gives way to a creamy bacon filling.
In the Trophy Room downstairs, the cocktail tables have built-in recesses for bottle service; upstairs, the Drawing Room has cherry blossoms, glowing light and a catwalk-like area for dancing.
Fragrant with aromas of melon, cherry and camellias, light pink in color, and a palette pleaser, make this Vino Rosé easy to enjoy.
