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You can filter your chef by price, food, popularity and more — chefs range from $30 or $40 per person to hundreds of dollars per person.
This is a big, handsome, well-written book with straightforward recipes from chefs ranging from Paul Bertolli and Rick Bayless to Alice Waters and Deborah Madison.
In the early-morning light, you could sense Alice Waters' eyes radiating the spiritual intensity that for so long has startled and impressed her friends and admirers, and has set her apart from other chefs, making her a kind of materfamilias to a generation of chefs ranging from Sally Clarke to Michel Courtalhac, in Paris.
The dinner's host arranged the meal by browsing Kitchensurfing's database of profiled chefs, who range from slick, credentialed professionals with years of restaurant experience to self-taught cooks like Ms. Phlong.
Canvassing his own chefs, suggestions ranged from pasta to risotto, but Jamie circled his prospective ingredients wearing a diva's sneer.
Seery schooled her chef in a range of cuisines and has brought in top talents (including one from the U.K.s renowned Fat Duck) for master classes.
Using intricately composed entrees, appetizers, and desserts, Stefaner and the participants in his Data Cuisine workshop have crafted an array of relevant visualizations, which take full advantage of the expressive range chefs can whip up in a kitchen.
(A second floor houses the kitchen where his staff chef prepares a wide range of foods, from sauces to gazpacho).
It's loud and it's ugly, but it's also refreshing to come across participants who are not telegenic Hollywood types, let alone celebrity chefs: instead, they're fat and sweaty, male and female, line cooks and small-time chefs, from a wide range of backgrounds — ordinary mugs hoping for their big break.
Doubles from £39 room only Tofu is different from other hostels in Penang, attracting guests who range from chefs looking for street-food inspiration to architects and artists.
Its events ranged from Chef's Best — an auction and tasting menu featuring prominent regional chefs that took in $650,000 — to an exclusive evening of shopping at Crate and Barrel, which donated 10percentt of the proceeds.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com