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70 (57) Allegra McEvedy Chef One of the UK's most prominent chefs, McEvedy has written five books on cooking and appeared in numerous television shows, most recently Matt and Allegra's Big Farm with Matt Dawson.
"Not there yet, Chef," one said.
The Girls Club also has a cafe and a chef — a male chef, one of Ms. Pentecost's sons, Will.
He is Roland Mesnier, the French-born, French-trained White House pastry chef, one of the best in the nation.
We looked after a chef one year who stabbed himself by accident while preparing the academic buffet.
"My compliments to the chef!" One night, I looked over and saw that he was wearing a Cherokee headdress someone had brought to the house for Thanksgiving.
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"No cream tonight, Chuck," says one to the assistant chef on duty one night.
At Fressen in the meatpacking district, Martin Peikoff, the pastry chef, one-ups Mr. Mason with a candied beet float, containing goat cheese ice cream and toasted walnut brittle.
Connections between producers and chefs on one side and chefs and institutions on the other already exist and are functioning efficiently, producing many innovations that help Lyon to stay globally competitive.
Garry Rosser, who runs it, was one of my head chefs – one of the best we had – and he has carried on the tradition of fishmongering.
For this weekend's Super Bowl, which is being played on Sunday, in Houston, we asked a couple of chefs, one from the Carolinas and one from New England, to give us their favorite one-pot game-day recipes.
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CEO of Professional Science Editing for Scientists @ prosciediting.com