The prix fixe menu will change based upon each chef's expertise and specialities, as it would if you were dining out at the restaurant that night.
Executive chefs, whose expertise is in the kitchen, should not determine the food and wines served, he said, because cooking and marketing skills are entirely different There is often room for improving a restaurant in many small ways.
Back at the school, Mr. Verati quickly turned the char into tartare — drawing close scrutiny from a fellow student, Simon Bridge, who eagerly sought the chef's knife expertise.
Over the last five months, Jeff Raider, last of Valley at the Garrison, has been eased in as executive chef, and his expertise with seafood fits this restaurant's new focus perfectly: the raw bar, more fish, a shortened table menu.
Miss Daguin and Mr. Faison made the rounds of French restaurants in New York and impressed chefs with their expertise and enthusiasm.
The expertise of chefs is admirable, and it's good to be at the receiving end of their talents, but home cooking is what food is really about.
All over New York, chefs are bringing their expertise -- and some exotic ingredients -- to bear on the bar, funneling whole spices into bottles of rum, tossing peaches into pitchers of sake, packing leafy sprigs of summer herbs into tequila bottles, soaking sour cherries in cachaca.
Though Ansel seems both amused and flattered, his expertise as a chef and business owner doesn't extend to hijinks like panicky suitors.
B Side, like other gems in the NRG collection, benefits from the cooking skills of chef Nathan Anda and the liquid expertise of Jeff Faile (spirits), Brent Kroll (wine) and Greg Engert (beer).
This is a fragile sauce that requires considerable expertise, and the chef evidently did not even know how to trick it up with heavy cream to keep it in good condition.
Get to know our Executive Chef! Chef Phillippe oversees all culinary expertise for the entire Hopkins Dining Program.
