Sentence examples for chef dinner from inspiring English sources

Casa Pomona on the Upper West Side is turning a guest chef dinner on Monday into a Hurricane Sandy relief effort.

Among his accolades is a James Beard Award for best chef; so when the fifth-generation Texan asks you to cook at his annual celebrity chef dinner, you know you've made it.

£10.95, divertimenti.co.uk Ashley Palmer-Watts head chef, Dinner by Heston Blumenthal, London SW1: "I haven't got one yet, but I've got my eye on a Hotmix Pro, a mixer that heats to 190C and down to -24C".

The first chef dinner at Cailan's new project will feature Jonathan Whitener.

A guest chef dinner has a big impact, particularly on the kitchen, that is meaningful and positive.

Just so you know: The big Grand Chef ticket package runs $1,291.50 and includes a welcome party, a couple of high-end wine tastings, Grand Cru Bordeaux dinner, Grand Chef dinner and more, while the Wine Lover's Package (Gold) runs $2,898 per person (wonder if you get a gold crown with that) and includes even more "amazing wine events".

Dinner With a Chef Dinners with guest chefs are planned at Atera, 77 Worth Street (Church Street) this month.

Mains $9-179-17ughnuts from $1.25 or $6 for six Lily Cope is the executive director of Cook, a demonstration kitchen in Philadelphia offering classes, chef dinners and tastings.

Bidding for a Cause There will be a different kind of harvest on Sept. 23 at Sotheby's, 1334 York Avenue (72nd Street), when heirloom vegetables from 40 nearby farms will be auctioned, along with other food and drink gifts and experiences, including celebrity chef dinners, farm-to-table dinners, vegetable futures and summer farm internships for students.

Named for a hilly stretch of Windsor Terrace where goats once roamed, Nanny Goat Hill operates in the manner of a pop-up restaurant, like those chef dinners that the James Beard Foundation temporarily hosted in Chelsea Market last spring, but it's not clear how long it will last.

Unit 120 kitchen incubator chef dinners debut, with preview of a new Koreatown restaurant.