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What you might want instead is "a culinary journey" where the chef delivers his own choice of titbits – duck tongues, intact eggshells full of consommé, deconstructed stew, nozzle-pumped potato foam, oysters dipped in nitrogen – and each course arriving with a haunting soliloquy from a waiter featuring details of the temperature of the oil and the duck's CV.
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The chef delivered, however, on a soft-shell crab appetizer.
And Travis Hafner of the Indians lost at least 10 pounds, he said, by having a chef deliver special meals every day in a cooler.
Does that explain the individual plastic boxes of food I saw a chef deliver to a woman at the Biergarten?
Our novelists, like our chefs, deliver long sequences of small plates.
And in yet another crib from Noma, Mr. Wetzel and his assistant chefs deliver these dishes themselves, so they can brief you on the backstory of each ingredient and how very nearby it sprouted, bloomed, grazed or swam.
Food pundits rate the food being served, which has been created by 45 chefs, delivered by 260 servers, and washed down with 400 bottles of champagne and 400 bottles of red wine.
Service is exemplary -- with the chefs delivering many of the dishes -- the décor is elegantly rustic and the atmosphere warm and convivial, not fussy and formal.
You won't find campfire cooking here, though: Chefs deliver coffee straight to your tent every morning, followed by meals in a luxurious farmhouse.
But Rossi isn't really much of a secret any more: a customer called Tim Wells even wrote a poem about it, describing a visit by Gilbert and George in which the chef personally delivers a fry-up with "the fried eggs arrayed as eyes, the beans as hair / Black pudding nose and the sausages a beaming grin".
I was in search of a Kogi BBQ truck, a southern California phenomenon thanks to the addictive culinary mashup chef Roy Choi delivers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com