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"chef's recommendation" is correct and usable in written English
You can use it when referring to a particular dish or menu item that the chef at a restaurant suggests to you. For example, "I decided to try the chef's recommendation; it was a delicious Mediterranean grilled salmon."
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In an online scenario, participants were randomly assigned to four different restaurant menu conditions control (all dishes presented in the same manner), recommendation (vegetarian dish presented as chef's recommendation), descriptive (more appealing description of vegetarian dish), and vegetarian (vegetarian dishes placed in a separate section)—and ordered a dish for dinner.
Similar(58)
Chef Seamus Mullen's recommendation to put any thin piece of metal into the side of a burger, and "If it's barely warm to the lips, it's rare.
— Pete Wells Condé Nast Traveller: Worth having: the chef Yotam Ottolenghi's recommendations for favorite dishes and restaurants, in cities around the world.
As for the food, the chef's regional creations aren't even comparable to typical cruise-ship fare, and his wine recommendations were always spot-on.
Agarose plugs for the different strains were prepared using the contour-clamped homogenous electric field (CHEF) yeast genomic DNA plugs kit (Bio-Rad, Richmond, CA), following the manufacturer's recommendations, and used for CHEF electrophoresis.
Ceci Snyder, the National Pork Board's director of nutritional communications, says, "Although officially we have to go along with the U.S.D.A.'s recommendations, almost every chef we work with says they never cook a pork chop above 145 degrees".
Get more of chef Esther Choi's Koreatown recommendations in FED Guides and for more chef recommendations for restaurants, bars, shops and markets around the world, download the Find.
Since bluefin tuna is off the menu for conscientious seafood consumers, we asked some local chefs for recommendations for tasty alternatives.
For more Grand Cayman videos check out FED Guides and for more chefs' recommendations for restaurants, bars, shops and markets, download the Find.
Another take on this concept is Chefs Feed, which collects recommendations from well-known chefs.
For my main meal, chef Andy Holcroft joined me for his personal recommendation: a cricket, locust, mealworm and grasshopper burger with polenta chips, side salad and grasshopper garnish.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com