Sentence examples for chef's expertise from inspiring English sources

Exact(1)

The prix fixe menu will change based upon each chef's expertise and specialities, as it would if you were dining out at the restaurant that night.

Similar(59)

Back at the school, Mr. Verati quickly turned the char into tartare — drawing close scrutiny from a fellow student, Simon Bridge, who eagerly sought the chef's knife expertise.

New visions on the links to food and food security The Roca brother's expertise as "top" chefs, business owners and architects of agricultural innovation provide them a tremendous opportunity to introduce a whole new generation to development and the issues more broadly needed to eliminate hunger and improve efficiencies along the agriculture value chain.

The question all of these companies are asking themselves now, he argues, is "how do you become a high-velocity development engine?" In talking to its existing customers, the Chef team saw a number of patterns that it thought it could distill into a new product that fits in well with Chef's existing product and extended its expertise in the DevOps market.

Sarah is Maggie's guardian angel editor, and even though Maggie's expertise is American food ("not the haute stuff, either"), Sarah greenlights her proposed profile of a Chinese-American-Jewish chef named Sam Liang.

Over the last five months, Jeff Raider, last of Valley at the Garrison, has been eased in as executive chef, and his expertise with seafood fits this restaurant's new focus perfectly: the raw bar, more fish, a shortened table menu.

Executive chefs, whose expertise is in the kitchen, should not determine the food and wines served, he said, because cooking and marketing skills are entirely different There is often room for improving a restaurant in many small ways.

However, that won't happen if farmers, teachers or chefs have to learn code to do it, because it's not their expertise.

The explanation for this turnabout kept coming back to the chef and his or her expertise.

PAGE C1 Dining HAIKU IN A FRENCH ACCENT AT TRIBECA'S BRUSHSTROKE Art and expertise meet at Brushstroke in TriBeCa, where David Bouley teams with Japanese chefs.

The expertise of chefs is admirable, and it's good to be at the receiving end of their talents, but home cooking is what food is really about.

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