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The recipes, which marry traditional Korean-Asian elements with the classics of the Brooklyn-born chef's adopted Southern home, include kimchi collard greens; four different takes on rice bowls with remoulades; and chicken and country ham pho.
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Performances of our designs are compared with CHEF, a commonly adopted scheme, in terms of target detection and the lifetime of RSN.
Some chefs have adopted the buy fresh, buy local ethic.
The Seattle chapters of Slow Food and the Chefs Collaborative adopted the rare potato.
Many Spanish chefs have adopted particular Adrià techniques, but what the best young Spanish cooks value most is Adrià's fearlessness.
(Is nothing sacred?) The city's schools have also benefited from the celebrity of devoted players like Bill Telepan, owner and chef of Telepan, who worked with Michelle Obama to create a template for her Chefs Move to Schools program, which encourages chefs to adopt public schools to educate about healthy cuisine.
Chefs adopting this new approach to cooking and food disapproved of the label "molecular gastronomists".
From Virginia to Arkansas, Texas to New York, we're seeing chefs adopt a "sea-to-table" approach to sourcing fish.
The life and career of the well-known chef, who was born in Ethiopia and adopted by a Swedish couple, told with sparkle and grace.
Peter Innes, the chef behind Bristol restaurant Caribbean Croft, was adopted into a Caribbean family as a child, and his wife is of Jamaican heritage.
Fun fact: In France, young chefs wear a Blue Apron while they master the art of cooking and in America, chefs such as Julia Child and Thomas Keller adopted the Blue Apron to symbolize the importance of lifelong learning.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com