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Pour over the top of the baked cheesecake, making sure not to pour it all in one spot, otherwise its weight may make it sink in.
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Cheesecake, made elsewhere, is also listed on the menu, but on two separate nights servers steered us away from it.
One meal ended with a cheesecake made with blue cheese that tasted exactly like what you'd get if you mistakenly made a cheesecake with blue cheese.
Her delicate cheesecake made with cream and cottage cheeses would provide a delectable finish to breaking the Yom Kippur fast on Sept. 26.
On the other end of the spectrum are those who prefer an airy cheesecake made with ricotta or fromage blanc or farmer cheese.
To Indulge: A Cheesecake to Serve 6, but Not if You're Lucky To define "delicacy," just look to the cheesecake made by Belle Chevre, a goat cheese company in Elkmont, Ala.
Go for the creamy New York cheesecake, made by the owner's mother, and for the luxuriant tiramisù and the cannoli, made by another local woman.
Before midnight strikes, the guests will feast on a special cheesecake made of cottage cheese, American cheese and Cheez Whiz That's at a hotel in Cobble Hill, Brooklyn.
Even an unusual blueberry cheesecake made the grade, with blueberries swirled through its creamy filling, a sprinkling of butter cookie crumbs and blueberry compote garnish.
Chestnuts don't have to be roasting on an open fire to say "Christmas," but a chestnut cheesecake makes a homespun favorite seasonally special: it's rich, it's gorgeous, and it's easy to make.
The top desserts were a tender and not-too-sweet limoncello cheesecake made by Mr. Held's mother, Jacquelyn Carugati; a chocolate torte that was elevated by the addition of house-made banana ice cream; and the roasted pineapple served with vanilla butter and vanilla ice cream.
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