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Exact(22)
I passed off mango juice as ice cream or cheesecake; I sold the mushiness of blueberries as lasagna or brownies.
"I'm done—I only jog far enough to burn off the cheesecake I had for breakfast".
Its cheesecake, I had heard, was ethereal, perfect stuff, made by a neighborhood woman.
I decided to serve cheesecake I had made the morning of the party, because the lightness offset the hefty nutty crust.
"What do you think of this," I asked him, passing over a forkful of fresh mint and raw cocoa cheesecake (I Am Cherished, $7).
I add dark corn syrup to the cracker base, and when I serve the cheesecake, I pour a thick homemade caramel sauce on top.
Similar(36)
As much as I love the velvety richness of cheesecakes (I've made them in every flavour imaginable and ordered them at every restaurant), I'd hate to see cream cheese unfairly typecast.
As soon as I saw everyone in the Facebook group posting perfect little cheesecakes, I ordered a 7-inch springform pan, and may have even paid for one day shipping with Amazon Prime.
(Ms. Lake once said of her pin-up popularity: "I never used cheesecake. I just used my hair").
I was not wowed by the ricotta cheesecake, but I'll give it another chance.
Correction: I had baked the bottom three-quarters of a cheesecake when I realized that the sour cream was missing.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com