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Cheese yield and cheese fat percentage did not differ among diets.
Cheese yield was computed as the ratio between the weights of ripened cheese and processed milk.
The use of DWPC in miniature cheese production linearly increased cheese yield and moisture.
In some cases the cheese yield is improved by concentrating protein in a process known as ultrafiltration.
No significant differences in cheese yield and protein recovery were observed for these levels of milk somatic cells.
The experimental treatments had no effects on DMI, milk yield, feed efficiency (milk yield/DMI), milk coagulation properties, nutrient recovery, or cheese yield.
Similar(28)
Mold ripening of cheese yields very complex flavors.
Changes in milk composition of dairy sheep throughout the lactation typically result in variable cheese yields and quality [ 27].
Eight dollars for onion soup might not sound like a bargain, but this dark, sherry-laced brew of beef and chicken stock, with its caramelized sweet Vidalia onions and scattering of Swiss, Gruyère and Parmesan cheeses yields a deep, intense flavor of a sort rarely encountered in what has become a pallid clichéd dish.
RSM is applied to an industrial study in a high yield pulping process and cheese production.
On average it takes 10 11 litres of milk to produce 1 kg of cheese but yield should be around 8.5 9 litres per 1 kg of cheese if good curd handling techniques are used.
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