The chalk was what gave the cheese its unique flavour.
I learn how the essence of the island's fragrant herbs permeates the goat's and sheep's milk, lending the cheese its unique flavor.
English cheeses that are any good at all should be eaten one at a time, to savor the cheese's unique character in itself, not mashed together to make some kind of Frankenstein's monster of a cheese.
So if you've ever enjoyed a nice creamy Brie, a marbled gorgonzola or a crumbly blue, you are eating a slowly rotting life form, infested with a parasite the mold that is giving the cheese its unique and delicious flavor.
Both locations have large, inviting outdoor dining spaces, perfect to end the day at the beach or work with a refreshing Caesar Salad made tableside, indulgent Mac-n-Cheese and unique seafood and meat options.
São Jorge will surprise the English: it's a unique cheese".
"Yet proper Dutch cheese has a unique flavour, given the soil, the grass the Fresian cows feed on, and the milk they produce.
Centuries ago, resourceful Middle Eastern cooks cracked open the stones of black mahaleb cherries, scooped out the tender kernels within and ground them to season breads, sweets and even cheese with their unique sour cherry and bitter almond flavor.
Some what tamer, and a favourite in Catania, are all manner of impanata (bread dough snacks) stuffed with meat, vegetables or cheese, and the unique arancino (a deep-fried rice ball stuffed with meat, tomato and vegetables).
Alpine huts were the first farms to develop in this sense: each estate produces its own cheese, which is unique as its qualities are determined by a set of geographic variables (altitude, exposure of the slope), inputs (such as grazing) and technical skills (know-how of the farmer).
