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3. Prepare a ricotta cheese mixture.
Using a spatula, scrape cheese mixture onto center of plastic.
Now spoon the cheese mixture evenly over the tarts.
Spread with the cheese mixture, dividing it evenly.
Top with half the crumbled cheese mixture, then repeat.
3. Stir together the millet and cottage cheese mixture.
4. While pastry bakes, transfer drained cheese mixture to the bowl of an electric mixer.
3. Spread untoasted side of bread slices evenly with cheese mixture.
Carefully fold the whisked egg white and sugar mixture into the cheese mixture.
Pack cheese mixture into bowl, smooth top, and fold ends of cheesecloth over top to cover.
Using a teaspoon, fill each with the cream cheese mixture, mounding it slightly on top.
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