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Run sandwiches under broiler just to melt cheese lightly.
Appetizers include paper-thin zucchini, eggplant and saganaki cheese, lightly fried; Maryland soft shell crab; Canada sea scallops, charcoal-grilled on the skewer with Vidalia onions; and grilled calamari, stuffed with feta cheese and served over spinach.
Appetizers include a thick slice of feta cheese lightly grilled, served with tomatoes sprinkled with paprika; baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley and pine nuts; and fresh artichoke hearts braised in lemon and olive oil with garden peas, potatoes and carrots.
Smash the blue cheese lightly with a fork so that there are still chunks, but it is in much smaller pieces.
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Broil until polenta is heated and cheese is lightly browned.
The wedge of iceberg with roasted tomatoes, bacon and blue cheese was lightly dressed and appealing.
They can be sprinkled with a grated melting cheese and lightly browned under a grill.
Place equal portions of lobster mixture in cavities of bodies, and sprinkle with Parmigiano-Reggiano. Bake until cheese is lightly browned, 2 to 3 minutes.
Moisten fingers with cold water and press a cheese cube lightly into center, lifting dough a bit to make pointy top.
Served on a small white oval plate that isn't quite big enough to contain it, and costing only $3.95, it's a generous mix of baby greens, grape tomatoes, cucumbers, shredded red cabbage, Kalamata olives and grated Romano cheese, all lightly dressed (the greens were very fresh one night, a little tired another).
Layered among French dishes like vichyssoise (with fine flavor, though not as devastatingly creamy nor calorically damaging as I prefer it); warm marinated goat cheese on lightly dressed mesclun (refreshing); and feuillete d'escargot au pistou (pungent snail ragout with garlic and basil and a crisp puff pastry adornment) were several delightful Morrocan specialties.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com