Your English writing platform
Discover LudwigExact(8)
Here, we followed DNA and RNA kinetics of the bacterium Streptococcus thermophilus, an extensively used dairy starter with probiotic potential, during industrial production of a functional, semi-soft, reduced-fat cheese containing phytosterol esters and alpha-tocopherol as bioactive compounds.
On realising his error, Blanc contacted the diner to apologise, writing on his blog: "we discovered that for years we have been giving cheese containing animal rennet to our vegetarian guests... Various forms of vegetarianism are the norm, and as a good restaurateur it is our duty to adapt and respond to these new needs and to our guests' rising expectations".
Hatakka et al [ 18] found that a cheese containing a mixture of probiotic bacteria decreased the salivary count of C. albicans in a randomized controlled trial among elderly.
Ong et al. [ 36] manufactured probiotic Cheddar cheese containing different combinations of six probiotic Lactobacillus and Bifidobacterium strains which were cocultured with the cheese starter culture.
It has been reported that a cheese containing a mixture of probiotics (lactobacilli and P. freudenreichii ssp. shermanii JS) reduces the risk of high yeast counts, especially Candida sp. in the elderly [ 60].
Ahola et al. [ 18] examined whether the short-term consumption of cheese containing LGG and L. rhamnosus LC 705 would diminish caries-associated salivary microbial counts in young adults.
Similar(52)
All the essential pizza ingredients — the crust, sauce, and cheese — contain a lot of salt.
A well-made blue cheese contains more complexity than any other single food.
Cheese contains a chemical found in addictive drugs, scientists have found.
To put that in perspective, one ounce of Parmesan cheese contains 300 milligrams of glutamates.
Plain American cheese, labeled pasteurized process cheese, contains the most natural cheese and is the best for cooking.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com