Sentence examples for cheese brine from inspiring English sources
Wetting cheese with brine or booze as it matures encourages flavour-enhancing bacteria, a colourful (usually orange or red) rind and an occasionally overpowering pong.
Middlemen preserve the cheese in brine until they have enough for a three tone truckload.
The practice of adding salt to the curd and storing the cheese in brine must have been started to expand the shelf life of the product and open the possibility of transporting cheese to distant markets.
They may originate from the environment of cheese manufacturing (brine, tools, surfaces of shelves …), and their high abundance suggests that they may have an impact on the properties of the final product.
Lebanon, as well as other countries of the Levant including Syria and Jordan, traditionally consumes large quantities of dairy products, which are typically consumed as fermented milk products such as yogurt, strained yogurt (labneh) and white cheese in brine [ 33].
The cheeses are brined in either a wine or cider mixture that's particular to each producer.
The bodies of smear-ripened cheeses are brined with salt solutions prior to the start of the ripening period to control microbial growth and to extend shelf-life [ 94].
Bulgarians layer their chips with a grated white brine cheese called sirene.
The Sankows make their feta, traditionally a sheep's milk cheese aged in brine, from Jersey milk; the cheese is so crumbly and succulent it makes store-bought feta taste like crushed saltines.
You can cool the mozzarella cheese in the brine.
