The cooked fillets are then cut or torn into pieces and served with warm corn tortillas, a chipotle-enhanced sour cream, government-style Cheddar, sliced radishes and a tangle of grilled scallions.
In the yard, beside the lettuce and Cheddar slices, I set out jars of Heinz organic tomato ketchup ("well-rounded ketchupy flavor"), Grey Poupon Dijon mustard ("nice balance of sweet, tangy and sharp") and Bubbie's bread and butter pickles ("subtle, briny tang").
Serves 2 160g mature cheddar, sliced 4 slices of good quality white bread, such as sourdough 100g roasted broccoli A good pinch of black pepper A splash of Worcestershire sauce 50g butter 1 Divide the cheese equally between two pieces of bread.
So Greenberg has turned McDonald's into a variety show: a McLobster Roll in New England, a hot-mustard-laden Homestyle Burger in Texas and, for Ohioans, the Brutus Buckeye Burger, a stomachful with three burger patties, three cheddar slices, lettuce, tomato and onion.
Ingredients 2 slices of fresh bread 1 tablespoon melted butter 3 ounces of good quality sharp cheddar sliced thin or shredded 2 pinches of fresh ground black pepper Optional: 1/8 pound cooked ham, sliced thin.
You can walk into almost any supermarket and find Gardein chick'n filets, Silk almond milk, and Daiya cheddar slices, and popular restaurant chains such as Chipotle offer a variety of vegan menu items for customers who are looking for health-, andmal-, and Earth-friendly food.
The two-fisted "backyard burger," in the same price range ($16.50), is definitely meant to be an entree: house-ground, grass-fed beef with aged cheddar, a slice of tomato, red onion, lettuce, pickle and aioli.
Serves 2 200g macaroni 35g butter, plus extra for greasing 25g plain flour 450ml whole milk Grating of nutmeg ½ tsp English mustard powder 50g mature cheddar 1 slice of white bread, made into crumbs 1 tbsp grated parmesan 2 tomatoes, halved 1. Cook the macaroni in plenty of salted boiling water until tender.
Ingredients: 3/4 pounds cheddar cheese, sliced from the deli 9 eggs 3 cups milk 1/4 pound melted butter 12 slices stale challah.
Now, if you'll excuse me, I'm off to make a Meltzer: brown toast, butter, Marmite, mature cheddar and sliced cucumber.
