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Roast for 20-30 minutes, checking the birds once or twice and removing the bacon or leaves towards the end of cooking to brown the breasts.
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Set the oven at 220C/gas mark 7. Check the birds for any stray feathers.
At Mr. Durand's three-day trial, the farm production manager, Andrew Wadsworth, testified that that about eight of the farm's 80 employees are in charge of caring for the flock and regularly check the birds.
A team led by biologists Jonathan Henderson and Susan Healy of the University of Edinburgh in the United Kingdom set out to check the birds' record-keeping skills.
Check the birds and or pigs off with them.
During the last hour of cooking, check the bird's color, and remove the foil when needed to finish browning.
Check the bird is cooked by pulling at a leg; it should want to come away without much effort.
To check the bird is cooked, pull at the leg: it should come away from the body with relative ease, and the juices between leg and breast should run clear.
Sampson came over to check the bird out, too.
About half an hour later, I checked the bird again and still the thermometer had not yet popped.
I checked the bird's googly head into the cloakroom, and continued the rest of the evening in leggings and one of my dad's work shirts.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com