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In order to manage salt ingestion, check the serving sizes of your food.
Check the serving size.
Check the serving size so you do not overeat.
Don't forget to check the serving size, which you'll find directly beneath the "Nutrition Facts" banner.
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Check the prices per serving by dividing the price by the amount of servings listed on the package.
Check the seasoning before serving.
Sprinkle the parsley and almonds in, mix well and check the seasoning before serving.
Check the seasoning before serving, the taste of lemon often requires a little more salt to balance.
If you are making the porridge, and want to get ahead, bear in mind that it will carry on thickening off the heat, so check the consistency before serving: you may need to thin it with a little water.
Check the temperature before serving to little children.
Turn off the heat, check the seasoning and serve with the pigeon breasts or the following lamb dish.
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