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3 When you get up, check the internal temperature of the beef with a thermometer.
Study 1 was designed to check the internal consistency and test-retest and inter-rater reliabilities.
For quality assurance we used the CAT12 toolbox to check the internal sample homogeneity.
After about 1 hour (total), check the internal temperature with an instant-read thermometer.
If you're in any doubt and want reassurance, use a probe to check the internal temperature: it should be 71C.
After about 1 hour (total) of roasting, check the internal temperature of the lamb with an instant-read thermometer.
Study 2 was designed to check the internal consistency after conducting the revisions and also validity analyses, mainly by using the Strengths and Difficulties Questionnaire (SDQ; Goodman, 1997).
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The intact foot enabled the surgeon to check the internal-external alignment of the limb and use mobile supports at the foot to stabilize the leg better during laxity tests in flexion (Fig. 1).
Begin checking the internal temperature of the loin after 40 minutes.
Flip venison and continue roasting until a thermometer inserted in the center registers 130 degrees, 10 to 20 minutes more (start checking the internal temperature after 10 minutes).
Before smoothing the vertices with an isotropic kernel of 15 mm, we checked the internal sample quality of the surface data and had to exclude one subject.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com