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Check the bird is cooked by pulling at a leg; it should want to come away without much effort.
To check the bird is cooked, pull at the leg: it should come away from the body with relative ease, and the juices between leg and breast should run clear.
During the last hour of cooking, check the bird's color, and remove the foil when needed to finish browning.
Sampson came over to check the bird out, too.
It is very likely that some birds will sit on it, so make sure it can't tip! Check the bird feeder from time to time to ensure that the feeder is fully stocked.
Check the bird's urine.
Similar(54)
Set the oven at 220C/gas mark 7. Check the birds for any stray feathers.
At Mr. Durand's three-day trial, the farm production manager, Andrew Wadsworth, testified that that about eight of the farm's 80 employees are in charge of caring for the flock and regularly check the birds.
A team led by biologists Jonathan Henderson and Susan Healy of the University of Edinburgh in the United Kingdom set out to check the birds' record-keeping skills.
Check the birds and or pigs off with them.
About half an hour later, I checked the bird again and still the thermometer had not yet popped.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com