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It is a good idea to check occasionally for sap that has leaked from your tree onto nearby furnishings or floor coverings.
Cook at a slow simmer (check occasionally) for 2 1/2 hours, until meat is tender.
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Thin to desired consistency with chicken broth and simmer to marry the flavors, checking occasionally for seasoning.
The only correct way is with scales which must be checked occasionally for accuracy (Fig. 142).
Cook for about twenty minutes, checking occasionally for tenderness.
Check occasionally and do not let the moisture evaporate.
Check occasionally, adding a splash of water if necessary.
Check occasionally.
Cover loosely with foil and bake for 30-40 minutes, checking occasionally that is isn't burning.
Leave to cook gently for an hour, checking occasionally that there is plenty of liquid left in the pan.
Put in oven and roast, uncovered, for 2 hours, checking occasionally to make sure liquid level remains sufficiently high and stirring vegetables if they threaten to brown too much.
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