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"Cheap cuts.
"Cheap" cuts can be anything but.
Few ingredients, cheap cuts of meat, minimal active time.
I also used to buy extremely cheap cuts of meat.
How about a stew with cheap cuts, she wondered?
He also learned to perfect slow-braised cheap cuts while at university.
Similar(28)
Lamb breast is an often neglected cheap cut.
"I learned to cook macaroni cheese and practically every cheap cut of meat on offer.
A round roast, neither an expensive nor a cheap cut, costs $2.40 a pound today, compared with $2.58 in 1984.
It may seem like an old-fashioned method, one for dealing with a cheap cut of meat.
Should the real brownstone be used, or a cheap "cut and cover" brown stucco coating favored by contractors?
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