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WHAT WE LIKED Caesar salad, charred pear and prosciutto, mini-burrata, Sicilian meatballs; spinach and ricotta ravioli, wagyu flatiron steak, porterhouse, filet mignon; sides of creamed spinach, mascarpone mashed potatoes and mac and cheese; hazelnut gelato, lemon granita, icebox cake, coconut spice cake.
The charred pear and prosciutto was nicely roasted and tickled with truffle honey.
Similar(57)
Heat a griddle until smoking hot (or heat a grill to its highest setting), then grill the pear slices for two to three minutes a side, until lightly charred, but not cooking them so much that the fruit falls apart.
Those lightly charred curls of lily bulb around the plate have a floral sweetness that reminds me of pears; that pale green tangle under the scallops is a bit of tartly dressed fennel salad.
Avoid charred meats.
RECOMMENDED DISHES -- Indian harvest squash soup, goat cheese chile relleno, skillet-roasted leg of lamb, charred double cut pork chop, blackened chicken tortilla, diablo shrimp tostada, chipotle pepper pasta, Key lime/whole berry crumb/pear frangipane tarts.
Parts were charred.
The very air was charred.
It was a charred shell.
Skin and hair charred.
One body was entirely charred.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com