When designing SRM assays for a wider range of environmental contexts, the full taxonomic identity of each peptide must be characterized to determine its taxonomic specificity.
Straight and curved waveguides have been generated and characterized to determine the optical losses.
Continuous CNT yarn reinforced Ultem® specimens are characterized to determine their mechanical and electrical properties.
Finally, the hardened system was fully characterized to determine the phase composition.
A number of CSTs are bonded on the tire and characterized to determine optimal sensor locations.
The extracted lipids were characterized to determine the fatty acid profile.
Fabricated samples were systematically characterized to determine their phase composition, morphology and porosity.
Stable CB dispersions with surfactant were rheologically characterized to determine the optimum CB-surfactant ratio.
Cured formulations were characterized to determine glass transition temperatures by differential scanning calorimetry (DSC).
In this study, the SmPR10 gene from S. matsudana was cloned and characterized to determine its role in salt tolerance.
The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties.
