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Thus, we use three types of data to characterize fruit nitrogen content of a given site: (1) comprehensive sampling of all fruits obtained during a study, (2) fruits eaten by primates, and (3) fruits eaten and not eaten by primates if non-eaten fruits had been collected for comparisons (Table 1).
The two platforms were simultaneously assessed to characterize fruit ripening transcription dynamics with an emphasis on ethylene-regulated genes.
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The characterized fruit fly octopamine receptors and their putative honey bee orthologs cluster into two classes [38].
Nonetheless, a phylogenetic analysis has revealed that the AAT found here (PPN001H09) is not related to previously characterized fruit AATs (data not shown).
The availability of mutants has been critical to elucidating gene function in plants, and tomato has one of the best collections of characterized fruit ripening-related mutants (maintained and accessible through the Tomato Genetics Resource Center at the University of Davis (http://tgrc.ucdavis.edu/)).edu/
As malic acid is the major acid in apples [ 44], malic acid content instead of fruit pH or titratable acidity has been used to characterize apple fruit acidity in this study.
The second phase starts after fruit set and is characterized by fruit growth due to cell division.
Thus, this study was aimed to characterize certain fruits sold in Enugu Nigeria for their nutrients content and antioxidant potential.
It becomes imperative to characterize the fruits with a view of understanding the properties that may affect the design of machines to handle their processing.
Agaricus hondensis has traditionally been classified in the section Xanthodermatei, a grouping of Agaricus species related to A. xanthodermus that are characterized by fruit bodies with phenolic odors, temporary yellowing discolorations in some parts of the fruit body, a negative Schaeffer's reaction, and toxicity.
Though two varieties exist -- freestone, with its stone or pit falls that falls easily away from the flesh, and clingstone, characterized by fruit that adheres stubbornly to the stone -- the former is the one you're most likely to find on the produce stand.
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