Sentence examples for characterize cooking from inspiring English sources

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At Oda House, which Ms. Acquaviva owns with her stepson, Beka Peradze, she has returned to the vivid herbs and spices that characterize cooking along the former Silk Road.

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Although Simply Thai's fare is somewhat tempered to American tastes, it nevertheless delivers the intricately blended spicy, sweet and sour flavors that characterize Thai cooking.

The Anglican Woodmason characterized backcountry cooking as "exceedingly filthy and most execrable".

Household furnishings and belongings are characterized by cooking with gas (45%) or an open fire using wood, ownership of televisions, radios (81%), mobile phones (10%), and cars (19).

The determination of electrical conductivity changes being affected by process variables is crucial to characterize the ohmic cooking of meat products and design of ohmic systems.

Basmati rice occupies a special place among all aromatic rice cultivars by virtue of its unique quality characterized by extra long slender grain, lengthwise excessive kernel elongation upon cooking, soft and fluffy texture of the cooked rice, and exquisite aroma.

We also assumed that energy use and emissions databases (GAINS and MESSAGE) and their underlying data sources correctly characterize the split between fuels used for household cooking and those used for household heating, although we realize that cooking and heating energy use may overlap.

So often they're lead sinkers characterized by overly thick slices of eggplant, sodden with cooking oil and weighted down by a cement of melted cheese.

Chemistry and other science courses at many Internet-based high schools include laboratories often characterized as "kitchen science," in which students use household materials — ice, cooking oil, glass jars — to carry out experiments.

The second principal component (PC2), accounting for 7% of the variation in food intake, was characterized by high positive loadings for pasta and rice, poultry, olive oil, cooking oil, and vegetables and negative loadings for yoghurt, potatoes and fruit.

In your piece about Hangzhou's Dragon Well Manor restaurant, you mention that the style of cooking in the Lower Yangtze region, where Hangzhou lies, is a bit harder to characterize than styles like Sichuan or Hunan.

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