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Precise characterization of at least one part of their function in these respects comes from theories originating in statistics, operations research, and engineering, and computational theory ties together neural, psychological, ethological, and even economic notions.
In total, we estimate that samples with ≥ 3 CTCs will enable successful molecular characterization of at least one CTC (0.85 × 0.94 × 0.375).
Studies in grape report the characterization of at least four MYB TFs (VvMYB5a, VvMYB5b, VvMYBPA1 and VvMYBPA2) that regulate steps in the flavonoid pathway, which could affect the accumulation of the proanthocyanidins in leaves, flowers and early in berry development, before the véraison stage.
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Taken together, the Buddha and Aristotle steal the show from such muddled commentators on Time as you, and with respective paradoxes that are without equal in their characterizations of Time, at least until the dawn of modernity.
There are relatively few studies dealing with this kind of characterization, at least in comparison with the enormous amount of work devoted to the synthesis, solid-state properties and possible practical applications of these materials.
The presence of gels or microgels may prevent meaningful characterization, or at least the characterization of the whole sample, using SEC [ 112].
This characterization, or at least a variant of it, is offered most significantly by the Bush Administration, which maintains that there is still insufficient scientific understanding to justify mandatory action.
In practice, any one of the soil test data may not provide exact characterization of subgrade and at least minimum two tests can be used to develop design values of subgrade for a highway pavement.
This characterization is not universally accepted (see §3), but no characterization is; and at least this one has the virtue of being simple and straightforward.
Thus, the emergence of lipidomics as a mature sub-field of metabolomics now enables a complete characterization of the metabolome, at least in theory.
In addition, it seems that the root of each of the characterizations goes back at least to the work of Aristotle.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com