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The nutritional value of the product showing the best texture characteristics was compared with those of commercial pastas made with semolina and with whole wheat flour.
The relative effect of Zn addition to Mg-2%Ca based alloy on the creep and corrosion characteristics was compared with Al addition.
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The measured engine characteristics are compared with the calculated predictions.
The above-mentioned characteristics were compared with the macroscopic characteristic of concrete fractures under uniaxial compression.
Such characteristics were compared with cast aluminum silicon alloy and cast zinc aluminum alloy.
Its aerosol delivery characteristics were compared with those of the high efficiency MicroAir® (Omron, Inc).
Their characteristics are compared with the probabilistic approach of the BAM.
The response characteristics are compared with those of systems with continuous non-linearities.
The obtained TID propagation characteristics are compared with known results of the TID studies.
The measured damping characteristics are compared with those predicted from the proposed hydro-mechanical model.
These characteristics were compared with those of carbon-matrix composites without nano-ribbon networks.
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CEO of Professional Science Editing for Scientists @ prosciediting.com