Cultivated pearl millet displays tremendous phenotypic variability for traits such as flowering time, panicle length, grain and stover characteristics, tolerance to drought, pests, and diseases, as well as nutritional value (e.g., [ 7]).
Ideally, future research should be prospective and incorporate other important patient characteristics (disclosure of symptoms and signs) and doctor characteristics (tolerance of uncertainty and personal thresholds for organising investigations and referrals), so that the relationship between continuity and these other factors can be assessed comprehensively.
One of the major aspects differentiating biofilms from planktonic cultures is their characteristic tolerance to antibiotics and particular gene expression profile.
In some plant species, chloroplast genes are thought to determine important characteristics like tolerance of cold.
This conclusion, and the circumstances in which it was arrived at, seems to exemplify two of his most engaging characteristics, friendly tolerance of the very rich, and a continuing solicitude for the not so rich, or common man.
During the study period clinical and biologic characteristics, hemodynamic tolerance (vasopressors doses, arterial pressure changes), current treatment (such as corticoid), duration of mechanical ventilation, duration of vasopressor requirement and hospital mortality were collected.
Clinical information including subject characteristics, glucose tolerance test results, and birth outcomes was collected from the obstetric electronic medical record.
In our preliminary clinical experience, as well as in that of others [ 12], loxapine characteristics and tolerance seem appropriate for use in this indication.
Breeding between inbreeds with different characteristics targeting tolerance of biotic and abiotic stress has been identified as an alternative for improving rubber tree growth and production.
In the solid state fermentation, the concentration of the final product is higher and the fungus has the appropriate characteristics, as tolerance to low water activity and production of enzymes through hyphae [ 23].
While bacteria belonging to the genus Lactobacillus are well known for contributing to deep tooth decay in the oral cavity, their facultative anaerobic characteristics and tolerance to oxidative conditions may also account for the growth in the lesions of mucosal tissues.
