Sentence examples for characteristics storage from inspiring English sources

We identified the most common characteristics: storage areas (garage, 40%; kitchen, 20%), pests treated (ants, 33%; weeds, 20%), pesticide types (insecticides, 46%; herbicides, 24%), chemical classes (pyrethroids, 77%; botanicals, 50%), active ingredients (pyrethrins, 43%) and synergists (piperonyl butoxide, 42%).

A new configuration of the HTS magnet which can reduce the winding volume and become more convenient to construct is suggested with consideration of the constraints, such as central magnetic filed, critical current characteristic, storage energy, and so on.

This results in the tissue appearance of characteristic storage cells, Gaucher cells [1], [2].

This problem is particularly pertinent in salmon because the same physiological characteristic, storage of oil in flesh, that makes salmon an excellent delivery system for n-3 LC-PUFA to the human consumer (Henriques et al., 2014), is also the characteristic that makes farmed salmon especially sensitive to changes in dietary fatty acid composition (Tocher, 2003).

Similar results were obtained for the relationship between demographic characteristics and storage of antimicrobial drugs, by using the conservative estimate of storage.

Transient storages may vary along the stream due to stream hydraulic conditions and the characteristics of storage.

Semen samples classified in Group 1 fulfilled all criteria for satisfactory semen characteristics after storage, whereas semen samples in Group 2 had at least one unsatisfactory semen characteristic after storage.

The developed Sil/CD-based biosensor has excellent analytical characteristics, high storage stability, and selectivity towards interferences.

Other binders preserved their rheological characteristics during storage, maintaining equal values between the top and bottom samples.

One is to keep generation curve smooth, which means to smooth out the fluctuations caused by the intermittent energy generation using bidirectional characteristics of storage devices.

The assessment of the evolution of micro-organisms naturally contaminating food must take into account the variability of biological factors, food characteristics and storage conditions.