Sentence examples for characteristics of wine from inspiring English sources

Still, he concedes that, for now at least, the debate over terroir is unsolvable: "It appears impossible to separate, with any scientific precision, the characteristics of wine derived from nature and those derived from the winemaking process".

This combination of quality, economic and health problems associated with high alcohol in wine, has promoted a significant interest in developing technologies to reduce ethanol, but conserving all desirable sensory characteristics of wine (Kutyna et al. 2010).

The skin provides volatile and nonvolatile aroma and color compounds, the pulp contributes organic acids and sugars, and the seeds provide condensed tannins, all of which are important to the formation of organoleptic characteristics of wine.

These compounds are major components of the sensory characteristics of wine, resulting in improved aroma, color and flavor, as well as enhancing the health benefits conferred by polyphenolic compounds with antioxidant activity [ 27].

Since the physiological and biochemical makeup of grape berries at harvest has a profound impact on the characteristics of wine, there is great interest in characterising the molecular and biophysical changes that occur from flowering through veraison and ripening, including the coordination and temporal regulation of metabolic gene pathways.

There is a great interest in the determination of phenolic compounds found in wine because of their significant role on the organoleptic and sensory characteristics of wines.

Grapes contain a wide range of chemical substances such as sugars, organic acids, mineral salts, vitamins, enzymes and also phytochemicals which are responsible for the sensory characteristics of wines [1] and for their health properties [2].

The book then describes the 16 sub-AVAs in Napa Valley, with information about the weather, varietals and characteristics of wines; Q&As with winemakers and a price chart to show readers how much money they can expect to spend on wines from the region.

Attempts have been made to introgress resistance into cultivated V. vinifera genotypes [ 15- 18], although the quality and the specific organolectic characteristics of wines are not easy to reproduce in interspecific hybrids.

Four classes of attributes are considered: indirectly observable wine characteristics, directly observable wine characteristics, measures of wine quality, and winery characteristics.

The fragrance test measures the identification of several odors often viewed as being characteristic of wine aromas.