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The main physico-chemical characteristics of wheat grain were: humidity (12.8%), protein (12.5%) and gluten index (22%).
In this study, physicochemical and sensory characteristics of wheat chips enriched with different legume flours were investigated.
The aforementioned characteristics of wheat and rice indicate that they are not correlated in terms of production, consumption, or trade patterns.
The effects of clinostating on physiological processes and biochemical characteristics of wheat plants (Triticum aestivum L). both healthy and infected by the wheat streak mosaic virus (WSMV) were studied.
This work aimed to use chemometric tools to estimate and understand the interaction effects of yeast (Y), glucose oxidase (G) and horse bean (HB) or soybean (SB) flours on the biochemical characteristics of wheat bread dough.
Structural characteristics of wheat bran such as surface area, crystallinity, cellulose, hemicellulose, and lignin content significantly affect the yield of biorefinery products such as protein, fermentable sugar and lignin.
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The PEPCase activity in non-foliar organs has therefore been considered an important biochemical characteristic of wheat plants with high photosynthetic efficiency [ 22].
Note that Caspar_2383A24-1p has a 95% identity over the entire sequence length to the Caspar_2050O8-1 element, which, according to our data, is characteristic of wheat subtelomeric regions [ 35, 39].
It is unclear whether this low level is characteristic of wheat (as opposed to barley), or whether it is connected with either the polyploid state, and/or with the restriction enzyme combination employed, since many of those commonly used are less able to expose intra-specific polymorphism than can PstI/ MseI or certain other combinations [ 13, 16, 22, 23].
Starch granules from SBEIIa wild-type sibling lines had two main granule size populations characteristic of wheat starch including the larger disk-shaped A type granules that are 10 30 μM in diameter and the smaller rounder B type granules that are less than 5 μM.
The devolatilization characteristics of biomass (wheat straw, coconut shell, rice husk and cotton stalk) during flash pyrolysis has been investigated on a plasma heated laminar entrained flow reactor (PHLEFR) with average heating rates of 104 K/s.
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