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Social characteristics of the drinking context, such as number of people, gender or age composition, peer expectations, and drinking behaviors of social-network members also may be important determinants of alcohol-related consequences.
More likely, the impact of variations in personal habits was small in comparison to variations in characteristics of the drinking water distribution system, or the questionnaire information did not accurately account for individual variations.
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Similarly, all statistical significant (p < 0.05) characteristics with the drinking frequency of alcohol (none, once, 2 3 times, and 4 times or more) were primarily used to build unadjusted models.
However, for these efforts to be successful, the various characteristics of drinking contexts that initiate and reinforce drinking problems must be identified and understood.
In the present study, the geochemical characteristics of groundwater and drinking water quality has been studied.
These include characteristics of the population, bioconcentration factors for toxics, drinking water intake, and relative source contribution (potential exposures from skin absorption, inhalation, and food sources other than fish and water).
Relationships among components of the figure reflect some of the social mechanisms by which characteristics of drinking contexts may affect alcohol use and related problems among drinkers.
However, by themselves, activity-space analyses do not provide information about specific characteristics of drinking events that may be relevant to the further elucidation of the social processes that lead from opportunities to drink to drinking risks.
This pattern of risk after drinking cessation may be also due to certain characteristics of the selected group of people who had stopped drinking (8% of control subjects).
Alcohol-related problems are affected by individual characteristics; the situational, social, and locational characteristics of drinking contexts; and alcohol use. Figure 1 presents a conceptual outline of relationships among these social ecological aspects of drinking environments.
Color of the drinking water is a physical characteristic that cannot be noticed unless it is one of high concentration.
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