Sentence examples for characteristics of microorganisms from inspiring English sources

The biological characteristics of microorganisms can be summarized under the following categories: morphology, nutrition, physiology, reproduction and growth, metabolism, pathogenesis, antigenicity, and genetic properties.

The microbial taxonomy is based on the characteristics of microorganisms that can be objectively observed and measured.

Without the complicated situation of coexistence of multiple microbes, microbial pure culture allows researchers to be undisturbed for a single strain, and to have a deeper understanding about morphological, physiological, biochemical, and genetic characteristics of microorganisms.

Suzan Mazur: In your 2011 paper "Microorganisms and filamentous fungi drive evolution of plant synapses," in the section "From Microbial Conscious Cells to Plant Consciousness?" -- you make the following interesting point: "To what end these possible characteristics of microorganisms advanced plant intelligence is unknown".

The sensitivity of Raman spectra to metabolic characteristics of microorganisms as well as mammalian cells allows the monitoring of metabolic pathways such as the expression of recombinant proteins.

Rationale: Studies of outbreaks based on the phenotypic characteristics of microorganisms (antigenic properties, metabolic or antibiotic resistance) are limited and do not provide conclusive differences or similarities between them.

Another important characteristic of microorganisms is the ability to use several complex materials such as lignocellulosic wastes as source of nutrients (Meng et al.2009).2009

The receptors of the innate immune system detect conserved molecular structures characteristic of microorganisms, such as lipopolysaccharide, lipoteichoic acids, peptidoglycans, flagellin, and viral RNA.

The main characteristic of microorganism desulfurization with a microwave pretreatment lies in that it can significantly shorten the cycle compared with that using A. ferrooxidans only.

Regarding cellular envelope, antimicrobials acted according to the structural characteristics of target microorganisms.

The characteristics of the microorganisms involved in field retting, and their expressed enzymes should be studied to acquire a better understanding of the influence of field retting on chemical composition and mechanical properties of the fibres.