Sentence examples for characteristics of fruit from inspiring English sources
Five quantitative characteristics of fruit were evaluated in 77 individuals during two growing seasons, through the REML/BLUP methodology.
Sipping vinegar (or rather, a sweetened vinegar that relies on the interaction of acid and sugar to pull out characteristics of fruit, herbs or vegetables) may seem a counterintuitive way to refresh a palate.
This allows modern horticulturists to breed apples and other fruits, for example, for the best characteristics of fruit taste shape, color, and so forth and not have to worry about breeding in the ideal root stock characteristics.
The improvement of the agronomic characteristics of fruit is essential to mitigate the problems associated with low consumption.
Together with the structural characteristics of fruit pericarp, the cuticle plays an important role as an external non-cell structure which adds biomechanical support and cooperates for tissue integrity of ripening fleshy fruits [38], [54].
In 2006, we measured the chemical characteristics of fruit pulp, seeds, and leaves of wild and cultivated C. cainito trees.
The jelly-forming characteristics of fruits and their extracts are due to pectin, a substance present in varying amounts in all fruits.
The study helped in better understanding the complex RF heating characteristics of fruits, which may be useful in assessing the design feasibility of product specific RF energy based treatment protocol.
The study presented here was designed to address two main issues: firstly, to gain a better understanding of consumer terminology relevant to the textural characteristics of fruits and vegetables, with particular emphasis on crispy and crunchy terms; secondly, to investigate the relationship between the vocabularies used by trained panels and consumers.
Tomato consumers are becoming increasingly demanding as regards the external appearance, nutritional and organoleptic characteristics of fruits.
The histochemical and anatomical characteristics of fruits of all species were described with the use of inclusion techniques and scanning microscopy.
