Sentence examples for characteristics of fishing from inspiring English sources
Manipulation of the selective characteristics of fishing gear has been an important tool to influence the fishing pattern-for example, to minimise capture of certain age groups or to minimise catches of unwanted species.
Catchability may be influenced by measured characteristics of fishing gear, and even standardized fishing techniques may experience changing catchability over time due to changes in fishing vessel characteristics and personnel.
What characteristics of fish do these skeletons have?
Lee et al. (2016) suggested that any unhealthy condition caused by dietary treatment could affect the hematological characteristics of fish.
Generally, myoglobin and hemoglobin have been known to be responsible for color characteristics of fish flesh or their product.
In considering hematological characteristics of fish, juvenile parrot fish fed with the CP35 diet showed significantly lower hemoglobin levels than those of the fish fed with CP40, CP50 and CP60 diets (P < 0.05).
Although high-throughput processing has been widely applied for sperm cryopreservation in livestock for decades, application in biomedical model fishes is still in the concept-development stage because of the limited sample volumes and the biological characteristics of fish sperm.
Basic data describing the physical characteristics of fish fecal waste are important in the design of effective solid waste management in aquaculture, especially in land-based facilities such as recirculating aquacultural systems (RAS).
Various environmental factors may affect the ecological characteristics of fish from the Chondrostoma genus.
The structural and functional characteristics of fish visual systems generally reflect the characteristics of aquatic light fields (Guthrie and Muntz, 1993).
In response to the wide range of environmental and physiological conditions they encounter, the characteristics of fish musculature, including muscle fiber-type composition, are also highly diverse.
