Sentence examples for characteristics of coffee from inspiring English sources

Exact(3)

Chemical characteristics of coffee residues varied with processing method, such as wet and dry processes.

Improvements in the agronomic characteristics of coffee (e.g., cup quality, pathogen and insect resistance and drought stress tolerance) are long-sought by the coffee farming-community.

Make coffee buying an entertaining project by using the experience to study the general characteristics of coffee produced in each region.

Similar(57)

The agronomic importance of this locus as well as the recent origin and the perennial characteristic of coffee species make these objectives especially appealing.

Secondly, in observational studies, investigators should pay attention to collect the information on the types of coffee bean, brewing methods, roasting procedure, preparation, cup size, and duration of use, which might allow more detailed analysis into the association between the characteristic of coffee consumption and gastric cancer risk.

"Other times you may want to celebrate other characteristics of the coffee, the more floral notes, the delicate acidity".

In this study, we investigated characteristics of spent coffee ground as a fuel and combustion characteristics in a small boiler system (6.5 kW based on input lower heating value), such as CO, NOx, O2 and heating characteristic of heating boiler.

The most-important effect of roasting is the appearance of the characteristic aroma of coffee, which arises from very complex chemical transformations within the bean.

First, the sludge that often forms in the bottom of unfiltered coffee – and is so characteristic of Turkish coffee – remains in the pot instead of your cup, decreasing the chance that an amateur drinker will end up with a mouthful of grit.

Retail analyst Barry Urquhart told the Age that Starbucks failed in Australia in part "because they didn't understand and respect the unique and differing characteristics of the Australian coffee consumer".

Most of these characteristics correspond to those of coffee PEMs.

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