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Therefore, this newly constructed map is not only important for research on the related characteristics of cabbage, but it will also contribute to the exchange of materials between laboratories and successive research in the future.
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The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides.
ExPASy, Sequence Manipulation Suite, and RPSP were used to analyze the physical and chemical characteristics of BraDofs from Chinese cabbage; the data are summarized in Additional file 1: Table S12.
The data obtained from this investigation will contribute to a better understanding of the characteristics of the GRF gene family in Chinese cabbage, and provide a basis for further studies to investigate GRF protein function during development as well as for Chinese cabbage-breeding programs to improve yield and/or head size.
Morphogenic potential of cabbage cv.
Some sort of cabbage?
This consisted of cabbage soup.
Loads of cabbage.
Plasmodiophora brassicae causes clubroot of cabbage and related plants.
These swaying golden flowers attract dozens of cabbage white butterflies.
Place grilled sea bream on top of cabbage.
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