Sentence examples for characteristics of apple from inspiring English sources

This study investigated the effects of three processing parameters, e.g. product surface temperature, slice thickness and processing time, on blanching and dehydration characteristics of apple slices exposed to simultaneous infrared dry-blanching and dehydration (SIRDBD) with intermittent heating.

Response surface methodology (RS M is used to study the effects of incubation temperature, incubation time and enzyme concentration and their mutual interaction effects on the physical characteristics of apple juice such as alcohol insoluble solid (AIS), viscosity, clarity, total polyphenol, flavonoid and protein during enzyme treatment of apple juice.

Landsberg (1974) proposed the parallel model for identifying the dormancy characteristics of apple buds, indicating that regardless of temperatures, the phenological expression of plants is affected.

Interestingly, (E -2-hexenal is commonly dE -2-hexenalhaving charactE -2-hexenalapple and unrise banana; at low commonlyations (10−6) the (E)-2-hexenal activation pattern is rather similar to low concentrations of banana andescribedlly asple extracts but not pineapple extract.

"And I think one of the characteristics of Apple is that, if we're faced with a hard problem and the product is the culmination of many hard problems solved if we face the hard problem, we don't spend time debating why are we doing this.

Dr. Lagoda said a rust fungus threatened the Japanese pear, a pear with the crisp texture characteristic of apples.

Although Japanese pears have the crisp texture characteristic of apples, they are not a cross between apples and pears.

Here are some basic characteristics of common apple varieties: Red Delicious: Large, firm red apple with a sweet flavor.

The characteristics of the apple PA fractions are shown here for comparative reasons.

Attacin E overexpression also did not affect the fruit characteristics of transgenic apple fruit of trees grown in the field over a period of 7 years [ 53].

The hot air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory scale dryer.