Sentence examples similar to characteristics of appearance from inspiring English sources

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The capacity to bind (3H oestradiol-17B did not appear to be related to the growth characteristics, time of appearance after DMBA administration, or time between ovariectomy and assay for specific oestrogen-binding proteins.

The learned model summarizes the samples and captures the statistic characteristics of the appearance and structure of the spatial pattern, which is observed under various conditions.

Graff et al. (2013) studied depictions of girls in girls' magazines and used similar categories as Goodin et al.; they coded characteristics of girls' appearance as sexualized if it revealed, emphasized, or enhanced sexualized body parts.

Global features, which reflect the global statistical characteristics of human appearance, have some invariance to changes in viewpoint and pose, but their discriminative power is not enough due to loss of spatial information which represents human object structure.

Studies of measles in humans and macaques have suggested that T cell responses are important for recovery but the characteristics and time of appearance of MeV-specific T cells has received limited attention11, 23.

Alternating bands of constriction and dilatation are characteristic of the appearance of lymphatic vessels.

Environmental adaptations at the natural saline habitats were probably the main reason for the differences; particularly, the characteristic of flower appearance could be classified according to the geographic origin (Mediterranean and Atlantic) of the plants.

Each ACN-soluble C-metabolite demonstrated a characteristic time course of appearance in plasma (Fig.  3).

We also show that as the system approaches the theoretical critical regime by decreasing the external input, there is a change in the distributions of avalanche characteristics with the appearance of partial scale-free behaviour in avalanche size.

Food preservation is basically done to preserve the natural characteristics and appearance of the food and to increase the shelf life of food.

The third technique, using the method of characteristics, indicates the appearance of so-called secondary nucleation kinetics.

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