Your English writing platform
Discover LudwigSuggestions(2)
Exact(5)
The dynamic characteristics of acid reflux in the patients group was compared to those of 13 control subjects without symptoms.
Pyrolytic characteristics of acid hydrolysis residue (AHR) of corncob and pinewood (CAHR, WAHR) were investigated using a thermo-gravimetric analyzer (TGA) and a self-designed pyrolysis apparatus.
From our findings, the combination of NT and Ca-amendment appears to be the best management practice to improve chemical and physical characteristics of acid soils degraded by tillage.
One of the first publications on the characteristics of acid induced tissue loss was in 1946 from Robinson [ 43] and in 1947 from Stafne and Lovestedt [ 47].
This subgenre shares many of the characteristics of acid trance, but has a unique "organic" sound to it.
Similar(55)
The effects of protein composition on the gelation and rheological characteristics of acid-induced whey protein gels were studied.
Historically, catalytic action was regarded as one of the essential characteristics of acids, and the parallel occurrence of catalytic action and electrical conductivity was one of the compelling pieces of evidence in establishing the theory of electrolytic dissociation as the basis of acid base behaviour at the end of the 19th century.
MTP reaction is an acid catalytic reaction, methanol conversion and production of light olefins are influenced by the characteristic of acid sites [23].
The arabinofuranosyl glycosidic linkages are acid labile and consequently arabinose loss is a characteristic of acid treatments [ 5].
Organic acid composition and flavor characteristics of lactic acid fermented cereal beverages.
In particular they have to precisely regulate amino acid homeostasis taking into account two important characteristics of amino acid metabolism: (i) multicellular organisms are unable to synthesize all amino acids and (ii) there is no important dispensable amino acid store.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com