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We extracted data on study settings, design, population characteristics, measures of disease occurrence (incidence and/or prevalence), and risk factors for the various conditions examined.
Four classes of attributes are considered: indirectly observable wine characteristics, directly observable wine characteristics, measures of wine quality, and winery characteristics.
The analysis includes production variables that yield indirectly observable characteristics of the wine, directly observable wine characteristics, measures of wine quality, and winery characteristics.
Data extracted included trial characteristics, measures of study validity, and clinically relevant outcomes.
Health outcomes are predicted by the relationships among measures of environmental conditions (stressors), receptor characteristics (measures of potential vulnerability), and receptor resources (abilities to respond or recover).
The entire instrument was reviewed by the CAB and the Scientific Advisory Committee, with particular attention to the relevance and "face validity" of the Organizational Characteristics measures.
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The runner characteristics measured were gender and age.
Figure 1 shows the current-voltage [I-V] characteristics measured.
Figure 2a shows the current density-voltage characteristics measured for each conventional blue OLED devices.
Fig. 17 I V characteristics measured by DC double sweeping, exhibiting a memristive hysteresis loop.
Fig. 3 C-V characteristics measured from nanotube TFTs with underlap gates.
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