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It's the meat from mature male goats that has the characteristic pungent barnyard aroma.
Above 300 °C (572 °F), fats may decompose, with the formation of acrolein (the decomposition product of glycerol), which imparts the characteristic pungent odour of burning fat.
"Tiger faeces are the size of large beetroots and have a characteristic pungent, musky odour," he explained.
Ammonia (NH3) is a compound of nitrogen and hydrogen with the formula NH3, which is a colorless gas with a characteristic pungent smell.
It has a characteristic pungent odor detectable at 20 ppb.
Subsequently, the gleba becomes olivaceous, olive-brown, and finally dark olive when dry, and then develops a characteristic pungent smell.
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Most of the early studies that investigated the irritant properties of formaldehyde did not properly account for the characteristic acrid or pungent odor.
Well known for its characteristic fiery and pungent taste, Echinacea produces local anesthesia of the mucous membranes; thus, it has been used medicinally since ancient times [ 1].
The green olives are usually bitter and pungent, two characteristics, along with a fruitiness, that connoisseurs seek in a fine olive oil.
Tearless and non-pungent characteristics in these two lines were due to the significant reduction of alliinase mRNA expression levels.
The Manchester Guardian commented, "Not even in the Falstaff of Arrigo Boito and Giuseppe Verdi have the characteristic charm, the ripe and pungent individuality of the original comedy been more sedulously preserved".
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